1 teaspoon vanilla extract
1 cup buttermilk
1/4 cup butter, melted
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 tablespoon white sugar
1/4 teaspoon salt
2 egg whites
1 pinch ground cinnamon
2.In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
3.Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.
Changes I made
I didn't divide the eggs, I just had the lad beat all the liquid ingredients together.
I added one scoop of protein protein powder and 1 tbsp of soluble fibre.
It was a thinner recipe than I thought it would be. And there was a bit of learning curve with how much to add to the waffle iron without having spillover (due to the recipe being thinner).
They taste VERY VERY good, particularly with stirred yogurt over top them. just YUMMY!!!! it got a two thumbs up and an enthusiastic report from my seven year old to his dad. :)