1/4 cup flour
1 tsp oregano
1/2 tsp black pepper
1 tsp salt (I used no salt salt)
12 calamari rings
1 lemon to squeeze juice
Changes made: I used no salt salt seasoning. I didn't use the lemon at all. I just like it by itself. I approximately doubled the recipe.
- Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
- In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
- Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.